Beets piled in a pile where you can find whole universe.
[Universe] – Masha Bo
Beetroot is the large and fleshy root growing in the plant of the same name, eaten as a vegetable. Its superficial, thin and smooth skin has a wide range of colours, from purple-pink and reddish-orange to a brownish tone. The pulp has a sweet taste and it is usually of a dark crimson red colour with purple tinges. The beetroot is an excellent source of a wide range of nutrients among which stand out the carbohydrates, fibre, minerals (potassium, calcium, iron, phosphorus and sodium) and vitamins (pro-vitamin A, niacin and vitamin C).